Impact of Omega-3 Fatty Acids on Hypertriglyceridemia, Lipidomics, and Gut Microbiome in Patients with Type 2 Diabetes
Impact of Omega-3 Fatty Acids on Lipidomics and Gut Microbiome in Patients with Type 2 Diabetes Background Type 2 Diabetes (T2D) is a common metabolic disorder worldwide, often accompanied by lipid abnormalities such as hypertriglyceridemia (HTG). Lipid abnormalities are significant risk factors for cardiovascular disease (CVD), especially high tri...